Pineapple Teriyaki Pork with Soba Noodles

Who's ready for an easy, yummy dinner idea!?

:)

I think having my new Electrolux stove, is making me want to cook more.

I feel like, it's just "too cool" to have it sitting around doing nothing, like my other stove was.

ha!

This last week, I was in the mood for some oriental food, so I picked up this bottle of Pineapple and Sake Teriyaki marinade and Soba noodles, to hopefully create something, even CLOSE to what I was craving :)

Here's how it all came together:



First, I marinated some pork cutlets in the Teriyaki,
while sauteing the mushrooms in a little bit of butter.

Once the mushrooms were done, I put them aside, and cooked my pork in some of the teriyaki sauce, till almost done.

Then I added some pineapple tidbits, and the mushrooms back in, with the meat.

Boiled up my Soba noodles,

mixed them in, and...

Ta-da!

That's it!  Add some green beans, and you've got yourself a healthy meal!

My kids ACTUALLY ate it!  Really!  Noodles made out of wheat rice, and all!

Who would have thunk?

For me and Cason?... yup, we loved it too

 :)

.  .  .

And after the kitchen has cleared, but before the dishes are done... I treat myself to one of these....Almost EVERY night.

If you haven't experienced a dark chocolate ball from See's, for yourself...

You're definitely missing out.

This is a post in a series of six posts, sponsored by Electrolux as part as HomeBuzz.
I am receiving an Electrolux appliance in exchange for my participation.